What a fun an busy week. I managed to stuff the doodle I coated and pulled myself into an acrylic box with paracord. I think I could use a larger box in most areas... and a slightly different box design... But I am certainly excited about putting more doodles in boxes and making them way less fragile.
I also baked a few breads. I am currently on bread 14. Here is a photo of bread 12 (top with additives) and bread 13.5 (second bread of a kilogram flour starter mass) also with the same cashews an olives.
With bread 13, I have begun noticing my liquid starter will be all floating about 12 hours after I feed it on a good day. So for bread 13 I caught it at one of these moments of peak ripeness before inoculating the bread dough with it. I also have been going in the fridge at night and taking it out during the day for two days. The added time added to the bread's fluffyness an rise.