Pawb.Social Reports @transparency

6 posts6 participants0 posts today

**Karin** @KarinWanderer@epicure.social · 1d

Karin @KarinWanderer@epicure.social

B is for Bread
or...
C is for Challah

Here is my recipe:
https://dotart.blog/karin-wanderer-learns/b-is-for

Braided loaf of challah baked a gorgeous brown, with some slices cut.

#Learning #Baking #Handmade

**Observer** @ObserverSourdough@mastodon.social · 3d

Observer @ObserverSourdough@mastodon.social

i love bread :3

a sourdough boule with rice flour on its crust and 4 leaf shaped score marks on the top.

#bread #sourdough

**not an electrician** @phos@not.an.evilcyberhacker.net · 3d

not an electrician @phos@not.an.evilcyberhacker.net

bread

Frische Mohn-Semmel mit Sauerteig*

*(also added some dry yeast since I didn’t feed it before but it still adds the good flavour)

#bread #sourdough #breadrolls

**kaybeeque** @kaybee335@fosstodon.org · 4d

kaybeeque @kaybee335@fosstodon.org

Somebody is incredibly chuffed with himself right now!!

Wow!

Two oval rustic white sourdough loaves cooling on a wire rack. The front one is beautifully split with a gorgeous ear.

The rear loaf has an enormous side ear that runs half the length. I thought it was going to split the rest of the way by itself but this dough really needs lame encouragement.

#bread

**Luke** @luke@social.sdfeu.org · 4d

Luke @luke@social.sdfeu.org

And while the oven was hot made a quick loaf of #Bread too #Baking

Photo of a round “boule” loaf of bread on a cooling rack.

**AI6YR Ben** @ai6yr@m.ai6yr.org · 5d

AI6YR Ben @ai6yr@m.ai6yr.org

Fresh herbed beer bread! #bread #baking

Slice of hot bread on a cooling rack, with parsley sage rosemary and thyme

**Duncan da Husky** @duncandahusky@redwombat.social · 2025-03-10T23:24:07.000Z

Duncan da Husky @duncandahusky@redwombat.social

I spent most of 2020 refining this recipe (seriously - a couple dozen loaves were baked!), and I'm pretty happy with how it has evolved. The sesame seeds or any other toppings are purely optional, but I like them. The lecithin and dough enhancers prevent staling, so this is a great sandwich bread that will last a 4-5 days after baking.

Duncan’s Honey-Molasses Wheat Bread

https://wolfhusky.net/duncan/wp/2025/03/duncans-honey-molasses-whole-wheat-bread/

Tom Brady's Blog · 6dDuncan’s Honey-Molasses Whole Wheat BreadI spent most of 2020 refining this recipe (seriously – a couple dozen loaves were baked!), and I’m pretty happy with how it has evolved. The sesame seeds or any other toppings are purel…

#recipes #bread

6d *

**not an electrician** @phos@not.an.evilcyberhacker.net · 6d

not an electrician @phos@not.an.evilcyberhacker.net

Bread

Fresh from the over #bread #sourdough

**James Akers** @JamesAkers@expressional.social · Mar 10

James Akers @JamesAkers@expressional.social

What a fun an busy week. I managed to stuff the doodle I coated and pulled myself into an acrylic box with paracord. I think I could use a larger box in most areas... and a slightly different box design... But I am certainly excited about putting more doodles in boxes and making them way less fragile.

I also baked a few breads. I am currently on bread 14. Here is a photo of bread 12 (top with additives) and bread 13.5 (second bread of a kilogram flour starter mass) also with the same cashews an olives.
With bread 13, I have begun noticing my liquid starter will be all floating about 12 hours after I feed it on a good day. So for bread 13 I caught it at one of these moments of peak ripeness before inoculating the bread dough with it. I also have been going in the fridge at night and taking it out during the day for two days. The added time added to the bread's fluffyness an rise.

A liquid starter totally floating in a small jar on a white shelf

bread 12 is more solid and being held while bread 13.5 is sitting on the cutting board. Bread 13.5 has much bigger bubbles and more of them, while bread 12 is more dense, with less big bubbles

The brown, yellow, red and white doodle, with criss crossing paracord in a small acrylic box on a wood floor. The glass neon doodle is resting on the acrylic- gotta make that box a little bigger next time

Hand pulled and coated doodle in acrylic box held in place with paracord

#neon #sculpture #bread

Mar 10

**Trevor Burrows** @NearerAndFarther@techhub.social · Mar 9

Trevor Burrows @NearerAndFarther@techhub.social

Trying out a recipe for ten-grain bread, but with fewer grains and some swaps, lol.

Made the mistake (?) of adding chia to the mix, as i had a flaxmeal/hempseed/chia combo ready to hand, and now wondering if that was a bad idea... If it might make the grain mix too gelatin-y...

*Shrug* will report back on any successes or failures, possibly under the influence of cold/flu meds

#Baking #Bread

Mar 9

**Anthropy** @anthropy@mastodon.derg.nz · Mar 9

Anthropy @anthropy@mastodon.derg.nz

bread rising deluxe remaster

GIF

#cooking #bread

Mar 9

**Courtney Rosenthal** @courtney@pdx.social · Mar 9 *

Courtney Rosenthal @courtney@pdx.social

(New server, new #introduction .)

I'm a newcomer to #portland #pdx. I moved here after living in #austin #austinTX for over 30 years.

I'm interested in #openSource #linux #selfHosted #homeAutomation #homeAssistant

I advocate for #civicTech #openData #communityTech

I like #libraries #classicalGuitar

I occasionally post photos of #cooking, #bread, #pizza, and Franklin the #cat. You're welcome.

A grey and black striped tabby cat, sitting very straight on the top of a square scratching post pillar. He's looking straight ahead, with an inscrutable look on his face.

Mar 9 *

**Rocketman** @slothrop@chaos.social · Mar 8

Rocketman @slothrop@chaos.social

Food

It’s #baguette time!

#bread #baking

Mar 8

**not an electrician** @phos@not.an.evilcyberhacker.net · Mar 5

not an electrician @phos@not.an.evilcyberhacker.net

First sourdough #bread

Didn’t rise that much during bulk fermentation, but I honestly kinda half-assed everything. Like didn’t even kneed it, 70% hydration and the starter is only 4 days old