Fact (that most people l meet don't accommodate)

Sooner or later, polluting the #environment in myriads of ways, from #AirPollution, #PlasticPollution (burning it, landfall or plastic packaging being discarded into the environment), agricultural run off, etc, is going to make business as normal, impossible to sustain (The pollution is accumulating)

#Britain’s #food supply is precarious – and #Trump’s chaos is spreading. I have a plan. Do you? | George Monbiot |

https://www.theguardian.com/commentisfree/2025/mar/16/britain-food-supply-donald-trump-stockpile

Finally found Jerusalem artichokes at the market. I bought some and made a stew, and it's quite good.

https://leisureguy.ca/2025/03/21/jerusalem-artichokes/

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #JerusalemArtichockes #sunchokes #stew

please help a #disabled, #queer woman with #groceries, menstrual products, transit fare, utilities, & medical #bills. she's really been struggling with all her bills. anything helps!

$155/299 needed ASAP

https://www.paypal.com/paypalme/ourinsatiabesouls

@mutualaid

Thursday 21 March 1963

Human life may be threatened by the growing use of chemicals in food production and domestic insecticides, a peer said last night. Lord Douglas of Barloch was particularly concerned about DDT. Lord Hailsham, Minister of Science, said, “I do not believe that there is any call for concern about the effects of these chemicals on human health.”

#food
Mini tartiflette

¡Buenos días! Mi ordenador muere poco a poco, ay

Tonight, I'm making Cajun shrimp and linguini. I'm also experimenting with cooking tempeh the same way I cook the shrimp. If it works, I'll be able to cook this for my vegetarian friends.

I've never had tempeh before, so this is an all new world for me, culinary-wise.

Amaranth Leaves are the leaves of the varieties of edible amaranth plants. They are very easy to grow, and come up year after year, so keen gardeners are never without this vegetable in their gardens. The leaves can vary from green to red, and you will often see bunches in Asian green groceries.

The leaves and the grain are exceptionally high in protein as well as amino acids, potassium, calcium, magnesium, iron, manganese, copper, and zinc - a vegetarian's dream plant.

I cook them in Indian dishes, as the leaves are quite common in India so there is a great variety of recipes. Amaranth varieties are used in Asian cooking too. Known as Chinese Sinach or Een choi, it is often sold as whole plants with roots.

Dinner tonight was fried marinated herring (which I thought is galunggong but turns out it's tawilis!?!) with blanched French beans drenched in vinegar as sides. Had enough time to caramelize some plantains for dessert.