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Robot DiverEquinox strangolapreti chilling in the fridge. Took a bunch of little 5-10 minute steps to get there throughout the day and will probably get a hand from my partner with shaping them, but I'm so happy I made them. One of the goals I've set for myself since getting a little better is to try to cook things I've wanted to cook for years or things I dreamed about trying to cook when I was in really rough shape last year. These go by a bunch of regional Italian names, and variations, all of which translate to 'priest stranglers' which was a nod to the gluttony of the church, which I think is as good a reason as any to want to cook them. The version I made is basically a big spinach bread dumpling, and I will either cook it in brown butter and sage or Parmesan cream, haven't quite decided just yet. I've got another recipe that is more of a giant potato dumpling which I will have to try too. I added a sauteed shallot to my mix, for a little more kick. I'm a day late for the equinox, but it felt more celebratory on a Friday night. Here's the recipe if you are interested: <a href="https://www.insidetherustickitchen.com/strangolapreti/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.insidetherustickitchen.com/strangolapreti/</a><a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://starlite.rodeo/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://starlite.rodeo/tags/midSpoonRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#midSpoonRecipe</a> <a href="https://starlite.rodeo/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mecfs</a> <a href="https://starlite.rodeo/tags/budgetRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#budgetRecipe</a>

Robot DiverI am an egg snob. This is something i can't deny. I grew up with chickens, I'm fussy about how I prepare them and I used to scoff at microwaved eggs really hard. My m.e. hit a new low last year and as a result I kind of changed my feelings around microwaved eggs. I have a hard time eating toast for breakfast. It usually makes me feel like homemade garbage. I also feel gross when I eat cereal. I've also learned that you can save a whole lot of spoons by not dirtying pots. So at that point I thought I'd give them a try again.I loathe rubbery eggs, it might be an audhd thing, the texture of scrambled eggs that are overheated makes me gag. I will not order scrambled eggs in public ever. But, I think i've finally hit a sweet spot with the microwave. It will differ for every microwave based on its power, but for mine I set the power to 70% and do 30 second bursts between scrambling them with a fork.It usually takes about 3 bursts to get a nice well cooked but not dry scramble. At first it will seem like this isn't doing anything, but you are cooking the proteins very slowly so it doesn't seize. Around the third burst things will start to solidify and the heat from the already cooked parts of the egg will help cook the surrounding softer egg as you mash/beat it.I beat my eggs in a small microwavable soup bowl and add a tiny chunk of butter and sometimes veggies etc if i have them. Don't salt your eggs until after cooking them, or they tend to curdle and make a bunch of water. When i want cheese i stir it in before the last 30 seconds. This morning it took about 5 mins to make some eggs this way. I topped it with leftover dips from our nachos this weekend and scooped it with tortilla chips. It was great. Maybe a new favourite even. Breakfast layer dip.If you accidentally overcook the eggs, bash them up as much as possible and add just the tiniest bit of mayo and beat it in. It's saved a few of my earlier experiments. <a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://starlite.rodeo/tags/lowSpoonRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lowSpoonRecipes</a> <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://starlite.rodeo/tags/cookingWithChronicIllness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingWithChronicIllness</a> <a href="https://starlite.rodeo/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mecfs</a> <a href="https://starlite.rodeo/tags/longCovid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#longCovid</a> <a href="https://starlite.rodeo/tags/fedIsBest" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fedIsBest</a> <a href="https://starlite.rodeo/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://starlite.rodeo/tags/breakfastRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breakfastRecipe</a>

Robot DiverEvery time i move to a new house one of the first things I do is figure out exactly how long and what temp it takes to cook a grilled cheese on the new stove. In spite of years as a professional cook, i am also part adhd gremlin and will burn any grilled sandwich without a timer without fail. I could make you a beef wellington with my eyes closed but the less focus required, the worse I get. I haven't made an edible grilled cheese or quesadilla without a timer in years. Because of my rule, I am currently eating a non-burned grilled cheese. Level 2 - 3 mins per side. This is also possibly where my autism helps my adhd. <a href="https://starlite.rodeo/tags/auDHD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#auDHD</a> <a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a>

Robot DiverAm I the only person who puts cabbage in goulash? Is this a Rusyn thing? It's been years since I made it, but i know it by heart. I went to look at other recipes online and there isn't a cabbage in sight. The kind i make is maybe a bit more like a bigos with beef. <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://starlite.rodeo/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://starlite.rodeo/tags/rusyn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#rusyn</a>

Robot DiverTFW you make something you haven't made in a really long time, but you love and as you're cooking it you remember how good it is and you start to salivate unconsciously...This stuff. It's not low spoon, but it is pretty simple. Great with something to soak up the heavenly sauce, be it garlic bread, potatoes, rice, polenta or pasta. Delicious on an icy cold night. <a href="https://www.seriouseats.com/chicken-scarpariello-sweet-and-sour-chicken-italian-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.seriouseats.com/chicken-scarpariello-sweet-and-sour-chicken-italian-recipe</a><a href="https://starlite.rodeo/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://starlite.rodeo/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://starlite.rodeo/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodie</a> <a href="https://starlite.rodeo/tags/foodiverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodiverse</a> <a href="https://starlite.rodeo/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a>

🎄Robot Diver🎄Things you think are gross, but you just haven't made them yourself?Candied peel and glace fruit. I spent my entire childhood thinking that shit was revolting because of the disgusting store bought candied peel and green cherries my grandma used to use. That is until we were bored in lockdown and made some candied grapefruit peel and the world has never been the same since. <a href="https://eldritch.cafe/tags/unexpected" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#unexpected</a> <a href="https://eldritch.cafe/tags/foodOnAbudget" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodOnAbudget</a> <a href="https://eldritch.cafe/tags/tasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tasty</a> <a href="https://eldritch.cafe/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a>

Devo :flag_nonbinary: 🪴🌮🥃🍣This is a friendly reminder that any muffin recipe can be easily made into a loaf recipe. Just extend your baking time. Most loaves/quick breads take around 50-70 mins, but paleo recipes may take a little longer due to density and moisture. Toothpick test works for all. This drastically shortens on clean up and prep on both ends. You can also break your recipe up into stages. Mix your dry ingredients, then take a rest before you do the wet and bake. Hang in there long haulers and tired warriors. You deserve a tasty treat. Follow <a href="https://tech.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> for more tired tips and adapted recipes. <a href="https://tech.lgbt/tags/longCovid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#longCovid</a> <a href="https://tech.lgbt/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mecfs</a> <a href="https://tech.lgbt/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://tech.lgbt/tags/foodiverse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodiverse</a>

Devo :flag_nonbinary: 🪴🌮🥃🍣Cocoa Mochas (makes 2 large mugs)3 tbsp cocoa powder 4 tbsp sugar 3 pinches of salt 2 pinches of cinnamon 2 tsp instant coffee or espresso Water to make a paste of the above Milk 1 tsp vanillaMix paste in bottom of a small to medium pot. Make paste in pot (or wetter slurry if using brewed coffee) Measure milk of choice into your serving mugs, leaving a little space at the top for the extra ingredients. Add milk to paste, stirring constantly. Heat on low until piping hot. Carefully pour or ladle into mugs. <a href="https://tech.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://tech.lgbt/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://tech.lgbt/tags/lowSpoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#lowSpoons</a> <a href="https://tech.lgbt/tags/cocoa" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cocoa</a>

Devo :flag_nonbinary: 🪴🌮🥃🍣I like hot cocoa way more than hot chocolate. Hot chocolate feels kind of over sweet and cloying, but hot cocoa feels warming and restorative. Or maybe my audhd just likes the caffeine hit. Anyways, it's pouring rain today and our whole town smells like a mildew filled tent trailer. Making cocoa mochas to stave off the PNW gray sadness. I use instant coffee I have for baking when I make these sometimes, because it's way quicker, and my friend who is a barista champion says mocha is the best way to hide bad coffee. Lol. You can also use brewed coffee in place of the instant and water. <a href="https://tech.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://tech.lgbt/tags/graySadness" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#graySadness</a> <a href="https://tech.lgbt/tags/PNW" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PNW</a> <a href="https://tech.lgbt/tags/beverages" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#beverages</a> <a href="https://tech.lgbt/tags/auDHD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#auDHD</a> 1/

Devo :flag_nonbinary: 🪴🌮🥃🍣Making the loveliest squash lasagne to celebrate my partner's transition anniversary.I don't cook a lot of meals that require a lot of "spoons" these days, but this one is worth it and a fairly easy thing to break down over a few days. You can roast the squash and make most of the fillings a day or two before and the soaking process for the noodles helps cut down on cooking and dishes to clean up. This freezes really well too, so we get many delicious meals out of one batch. We cut slices and wrap them in parchment and foil before freezing them. We scored an amazing kabocha squash from local farmer last weekend for about $6 which makes this fairly cost effective too. Gruyere is sadly, really hard to find here, so I swapped a mix of Edam and Parmesan. I might have a very slow day tomorrow, but I'm glad I'm doing this today and I've make this often so it's not a gamble on my labor. <a href="https://www.seriouseats.com/the-best-squash-lasagna-food-lab-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.seriouseats.com/the-best-squash-lasagna-food-lab-recipe</a><a href="https://tech.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://tech.lgbt/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://tech.lgbt/tags/spoons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#spoons</a> <a href="https://tech.lgbt/tags/mecfs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#mecfs</a> <a href="https://tech.lgbt/tags/longCovid" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#longCovid</a> <a href="https://tech.lgbt/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a>

DevoFiguring out my brain and how to move forward with disability little by little with my lovely partner <a href="https://toot.lgbt/@yona" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@yona</a> and our small fur gentleman with whom we cohabitate. <a href="https://toot.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://toot.lgbt/tags/synths" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#synths</a> <a href="https://toot.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://toot.lgbt/tags/fashionDesign" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fashionDesign</a> <a href="https://toot.lgbt/tags/sewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sewing</a> <a href="https://toot.lgbt/tags/modelMaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#modelMaking</a>

Devo :flag_nonbinary: 🪴🌮🥃🍣Hello peeps! Just migrated servers. I'm Devo. I'm a non-binary AuDHD queerdo who is a freelance designer and media manager unable to work due to MECFS/POTS. (Very similar to long covid, if not the same thing) I have a passion for building architectural and landscape models, language learning, garden design (former landscape designer) and ethical fashion design/pattern making/sewing. I'm also former seagoing cook and arctic storekeeper. I have a background in composing and electronic music and worked on building synths in another era. Former opera singer and touring punk musician as well.I post cooking tips and recipes when I have the energy at hashtag ouchThatsTasty I'm anti-fascist, anti-racist, anti-capitalist and pretty vocal about ableism. Figuring out my brain little by little with my lovely partner and growing hoardes of hot chiles together. <a href="https://tech.lgbt/tags/ouchThatsTasty" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ouchThatsTasty</a> <a href="https://tech.lgbt/tags/synths" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#synths</a> <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://tech.lgbt/tags/fashionDesign" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fashionDesign</a> <a href="https://tech.lgbt/tags/sewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sewing</a> <a href="https://tech.lgbt/tags/modelMaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#modelMaking</a> <a href="https://tech.lgbt/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://tech.lgbt/tags/gardenDesign" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardenDesign</a>

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