Natasha Jay 🇪🇺<p>Yesterday was a lovely day out in Sheffield with <span class="h-card" translate="no"><a href="https://mastodon.ie/@IsabelB" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>IsabelB</span></a></span> and both of us meeting <span class="h-card" translate="no"><a href="https://cultofshiv.wtf/@jen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>jen</span></a></span> for coffee and lunch ... me being me, we ended up at a couple of amazing Asian supermarkets where I bought three rare Thai 🇹🇭 ingredients to try out:</p><ul><li>Sataw beans (aka "Stink beans") for a future shrimp stir fry, Goong Pad Sataw. Will post on this in future, I never made it before </li></ul><p><a href="https://www.greatbritishchefs.com/recipes/goong-pad-sator-recipe" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">greatbritishchefs.com/recipes/</span><span class="invisible">goong-pad-sator-recipe</span></a></p><ul><li><p>Thai kredang mushrooms, tonight in a mushroom stir fry, Pad Hed, along with Shitake, Shimeji and King Oyster mushrooms </p></li><li><p>Thai yellow eggplants. No idea! But could go into a coconut based curry ... </p></li></ul><p><a href="https://tech.lgbt/tags/Foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Foodie</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a></p>
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#thaifood
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Yag Fox<p>Excellent Thai meal last night, highly recommended! <a href="https://mastodon.social/tags/Thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thaifood</span></a> <a href="https://mastodon.social/tags/london" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>london</span></a></p>
Natasha Jay 🇪🇺<p>For those interested, a neat visual summary of what goes into the main Thai 🇹🇭 curry pastes (Red, Green, Yellow, Panang and Massaman ...)</p><p>Ofc there's other curry pastes like Jungle Curry, Choo Chee, Prik Khing but save those for another day!</p><p><a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a></p>
Natasha Jay 🇪🇺<p>Recipe: Thai Ginger Chicken or Gai Pad King is a popular Thai dish made with chicken, ginger, and mushrooms 🇹🇭</p><blockquote><p>Excellent recipe, very authentic ingredients, I followed it closely => delicious (see my substitutions) </p></blockquote><p>Yields: 2 Servings</p><ul><li><p>Chicken, Marinated<br> 2 Chicken (I used breasts) <br> 1.50 tbsp Light Soy Sauce</p></li><li><p>The Sauce<br> 1 tsp Sugar (I used brown suger, palm would be more authentic) <br> 1 tbsp Dark Soy Sauce<br> 1 tbsp Fermented Soy Bean Paste (you'll need an Asian market) <br> 2 tbsp Oyster Sauce<br> 1 tsp Sesame Oil<br> 1 tsp White Pepper Powder<br> 2 tbsp Water</p></li><li><p>Stir-Fry<br> 3 tbsp Oil<br> 4 Garlic Cloves, Chopped <br> Ginger, about 2 x 4 cm Julienned (imo the more ginger the better) <br> 8 Wood Ear Mushrooms, Cut into small pieces (I substituted large brown mushrooms) <br> 1 Onion, Sliced<br> 1 Spur Chilli, Julienned<br> 3 Spring Onions</p></li></ul><p><a href="https://satyamskitchen.com/recipe/thai-ginger-chicken/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">satyamskitchen.com/recipe/thai</span><span class="invisible">-ginger-chicken/</span></a></p><p><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a></p>
Sylke’s home cookingSomething new: Thai Basil Chicken (Pad Kra Pao Gai). It appealed to me as the recipe creator suggested that soy mince could easily replace chicken mince and, yes, it worked perfectly. <br>
<br>
There were lots of fish sauce and basil, ginger, garlic and chillies, so I just had to try it out. I also made Prik nam pla, the typical condiment made from fish sauce and chillies. The egg wasn’t totally necessary but it was still nice to have. <br>
<br>
Next time I might increase the amount of the soy mince somewhat but we were all happy with our meal. <br>
<br>
Recipe used:<br>
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<a href="https://pickledplum.com/thai-basil-chicken-recipe/" rel="nofollow noopener noreferrer" target="_blank">https://pickledplum.com/thai-basil-chicken-recipe/</a><br>
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<a href="https://pixelfed.eu/discover/tags/Mastonom?src=hash" title="#Mastonom" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mastonom</a> <a href="https://pixelfed.eu/discover/tags/HomeCooking?src=hash" title="#HomeCooking" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeCooking</a> <a href="https://pixelfed.eu/discover/tags/Cooking?src=hash" title="#Cooking" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://pixelfed.eu/discover/tags/MainMeal?src=hash" title="#MainMeal" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MainMeal</a> <a href="https://pixelfed.eu/discover/tags/MyDinner?src=hash" title="#MyDinner" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyDinner</a> <a href="https://pixelfed.eu/discover/tags/ThaiFood?src=hash" title="#ThaiFood" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a> <a href="https://pixelfed.eu/discover/tags/FusionKitchen?src=hash" title="#FusionKitchen" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FusionKitchen</a> <a href="https://pixelfed.eu/discover/tags/Food?src=hash" title="#Food" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://pixelfed.eu/discover/tags/Flexitarian?src=hash" title="#Flexitarian" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Flexitarian</a> <a href="https://pixelfed.eu/discover/tags/30PlantsAWeek?src=hash" title="#30PlantsAWeek" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#30PlantsAWeek</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood?src=hash" title="#SylkewebFood" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood202408?src=hash" title="#SylkewebFood202408" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood202408</a> <a href="https://pixelfed.eu/discover/tags/Sylkeweb202408?src=hash" title="#Sylkeweb202408" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sylkeweb202408</a> <a class="u-url" href="https://pixelfed.eu/@foodiverse@a.gup.pe" rel="nofollow noopener noreferrer" target="_blank">@foodiverse@a.gup.pe</a>
Natasha Jay 🇪🇺<p>Pad Kra Pao (Pad Graprao) Chicken/Pork (Gai/Moo) Stir-Fry with Holy Basil 🇹🇭</p><p>I made so can recommend this tonight ... it's an absolute Thai classic street food dish. Balance is everything, what I'm finding is to increase the sauce volume and use half of it in advance to marinade the meat for an hour+. I don't bother with a pestle and mortar but finely chop the chilies and garlic</p><p>Yield: 2 Servings</p><p>Ingredients<br>5-10 birds-eye chilies, or to taste (I used 5 finely chopped)<br>5 cloves garlic (I finely chop) <br>1 spur chilies or another mild, red pepper, chopped<br>extra fine green beans, cut into short pieces<br>1 small onion, diced<br>300g chicken/pork, mince or coarsely ground (I used 400g)<br>1 Tbsp oyster sauce (I used 2)<br>1 Tbsp light soy sauce (I used 2)<br>2 tsp fish sauce (I used 3, thai 'Squid' brand)<br>1.5 tsp black/dark soy sauce (I used 3)<br>2 Tbsp water<br>1.5 tsp sugar<br>1.5 cups holy basil leaves aka tulsi (not ideal, but I used regular sweet basil) </p><p><a href="https://hot-thai-kitchen.com/holy-basil-stir-fry/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">hot-thai-kitchen.com/holy-basi</span><span class="invisible">l-stir-fry/</span></a></p><p><a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a></p>
Natasha Jay 🇪🇺<p>Making this one tonight, always a wow recipe 🍛 ... </p><p>Massaman curry is my favourite out of all the Thai 🇹🇭 curries. I adjusted the linked recipe a little but it's authentic...</p><p>A can, 400ml Coconut Milk (ideally thai, full fat) <br>2 Chicken Thigh Fillets (I used breasts) <br>1 Onion, Diced (I used 4 shallots) <br>1 Potato, Diced (ideally waxy) <br>2 tbsp Palm Sugar (I use brown sugar) <br>1-2 tbsp Fish Sauce (or to taste, it's salty) <br>2 tbsp Tamarind Paste (ideally from Thailand)<br>2 Bay leaves<br>2 tbsp Roasted Peanuts (I use cashew nuts) <br>500ml+ chicken stock, progressively to slow cook<br>3 tpsps Massaman Curry Paste (I use Mae Ploy)</p><p>Note - I also saute a cinnamon stick, 1-2 star anise and 5 cardamon pods with the curry paste... </p><p>Enjoy </p><p><a href="https://satyamskitchen.com/recipe/massaman-chicken-curry/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">satyamskitchen.com/recipe/mass</span><span class="invisible">aman-chicken-curry/</span></a></p><p><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://tech.lgbt/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curry</span></a></p>
Natasha Jay 🇪🇺<p>Cooking tonight - a Thai pork salad or Larb Moo (ลาบหมู)</p><p>Ingredients:<br><a href="https://hungryinthailand.com/thai-pork-larb/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">hungryinthailand.com/thai-pork</span><span class="invisible">-larb/</span></a></p><p><a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> 🇹🇭</p>
Natasha Jay 🇪🇺<p>Prep tonight before making Pad Krapao Moo / Holy Basil Fried Pork (ผัดกะเพรา) </p><p>Such a classic Thai dish 🌶️ 🌿 🍚 🇹🇭</p><p><a href="https://rachelcooksthai.com/pad-kaprow-moo/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">rachelcooksthai.com/pad-kaprow</span><span class="invisible">-moo/</span></a></p><p><a href="https://tech.lgbt/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://tech.lgbt/tags/Recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipe</span></a> <a href="https://tech.lgbt/tags/Recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Recipes</span></a> <a href="https://tech.lgbt/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://tech.lgbt/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a></p>
Adrianna Tan<p>Ok a Thai friend took me to a Thai place in LA for Thai spicy, and let's just say it's 2x spicier than Thai spicy in SF (even at my fave places, ordered in Thai)... and as spicy as in Isaan, Thailand.</p><p>Big thumbs up!</p><p><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://hachyderm.io/tags/TootSea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TootSea</span></a> <a href="https://hachyderm.io/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a></p>
Jodhus Amoghus<p><a class="hashtag" href="https://deep13.social/tag/introduction" rel="nofollow noopener noreferrer" target="_blank">#introduction</a> - v1.1</p><p>I’m Josh, also known as Jodhus. Adequate husband, passable father, functional systems administrator.</p><p>Just moved to a new self-hosted instance so apologies for all the new follow requests.</p><p>Things that make me happy:</p><ul><li>I’m into <a class="hashtag" href="https://deep13.social/tag/retrocomputing" rel="nofollow noopener noreferrer" target="_blank">#retrocomputing</a>. I’m quite nostalgic for the <a class="hashtag" href="https://deep13.social/tag/c64" rel="nofollow noopener noreferrer" target="_blank">#c64</a> and <a class="hashtag" href="https://deep13.social/tag/amiga" rel="nofollow noopener noreferrer" target="_blank">#amiga</a> computers I owned as a child.</li><li>My father and a mutual friend of ours introduced me to <a class="hashtag" href="https://deep13.social/tag/linux" rel="nofollow noopener noreferrer" target="_blank">#linux</a> and <a class="hashtag" href="https://deep13.social/tag/openbsd" rel="nofollow noopener noreferrer" target="_blank">#openbsd</a> in the mid to late 90’s and I’ve used them both ever since. They were instrumental in encouraging the concepts of <a class="hashtag" href="https://deep13.social/tag/security" rel="nofollow noopener noreferrer" target="_blank">#security</a> and <a class="hashtag" href="https://deep13.social/tag/privacy" rel="nofollow noopener noreferrer" target="_blank">#privacy</a> to me at an early age.</li><li>My way of giving back to my friends/family/community is by <a class="hashtag" href="https://deep13.social/tag/selfhosting" rel="nofollow noopener noreferrer" target="_blank">#selfhosting</a> and offering various services to them, including services that promote <a class="hashtag" href="https://deep13.social/tag/federation" rel="nofollow noopener noreferrer" target="_blank">#federation</a>.</li><li>I like to tinker with <a class="hashtag" href="https://deep13.social/tag/python" rel="nofollow noopener noreferrer" target="_blank">#python</a> and <a class="hashtag" href="https://deep13.social/tag/rust" rel="nofollow noopener noreferrer" target="_blank">#rust</a> programming, leading to questionable results.</li><li>I will explode into fits of giggles for <a class="hashtag" href="https://deep13.social/tag/nonsequitur" rel="nofollow noopener noreferrer" target="_blank">#nonsequitur</a>, <a class="hashtag" href="https://deep13.social/tag/absurdist" rel="nofollow noopener noreferrer" target="_blank">#absurdist</a>, and <a class="hashtag" href="https://deep13.social/tag/snarky" rel="nofollow noopener noreferrer" target="_blank">#snarky</a> humor. I am a big fan of <a class="hashtag" href="https://deep13.social/tag/mst3k" rel="nofollow noopener noreferrer" target="_blank">#mst3k</a> and <a class="hashtag" href="https://deep13.social/tag/rifftrax" rel="nofollow noopener noreferrer" target="_blank">#rifftrax</a>. </li><li>I love most genres of music, but I’m not a fan of pop and modern country.</li><li>I used to have lots of fun with <a class="hashtag" href="https://deep13.social/tag/nightphotography" rel="nofollow noopener noreferrer" target="_blank">#nightphotography</a> back when my camera was state-of-the-art, but have not had the chance in nearly two decades.</li><li>The way to my heart is through <a class="hashtag" href="https://deep13.social/tag/thaifood" rel="nofollow noopener noreferrer" target="_blank">#thaifood</a>, <a class="hashtag" href="https://deep13.social/tag/sushi" rel="nofollow noopener noreferrer" target="_blank">#sushi</a>, and most other Asian cuisine.</li></ul>
Sylke Krämer<p>Homemade Tom Yum soup. 🔥😋</p><p>Details here:<br><a href="https://pixelfed.eu/i/web/post/607212562685396133" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">pixelfed.eu/i/web/post/6072125</span><span class="invisible">62685396133</span></a></p><p><a href="https://c.im/tags/Mastonom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mastonom</span></a> <a href="https://c.im/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeCooking</span></a> <a href="https://c.im/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://c.im/tags/MainMeal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MainMeal</span></a> <a href="https://c.im/tags/MyDinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyDinner</span></a> <a href="https://c.im/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://c.im/tags/FusionKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FusionKitchen</span></a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://c.im/tags/Flexitarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Flexitarian</span></a> <a href="https://c.im/tags/LactoseIntolerant" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseIntolerant</span></a> <a href="https://c.im/tags/LactoseFree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LactoseFree</span></a> <a href="https://c.im/tags/SylkewebFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood</span></a> <a href="https://c.im/tags/SylkewebFood202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SylkewebFood202309</span></a> <a href="https://c.im/tags/Sylkeweb202309" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sylkeweb202309</span></a> <br><span class="h-card"><a href="https://chirp.social/@Homecooking" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Homecooking</span></a></span></p>
Vel<p>Last night’s <a href="https://ohbear.wtf/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a> haul with Flare and Marcus (main dish)</p>
Vel<p>Last nights <a href="https://ohbear.wtf/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a> haul with Flare and Marcus (dessert edition)</p>
Art of Zod<p>At Rosa's thai restaurant in London! Some nice thai green curry and jasmine rice! very tasty!</p><p>( ͡° ͜ʖ ͡°)b</p><p><a href="https://meow.social/tags/foodpics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodpics</span></a> <a href="https://meow.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://meow.social/tags/foodphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodphotography</span></a> <a href="https://meow.social/tags/london" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>london</span></a> <a href="https://meow.social/tags/saturday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>saturday</span></a> <a href="https://meow.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a> <a href="https://meow.social/tags/thai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thai</span></a> <a href="https://meow.social/tags/foodtoot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodtoot</span></a> <a href="https://meow.social/tags/londontravel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>londontravel</span></a> <a href="https://meow.social/tags/travelphotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>travelphotography</span></a> <a href="https://meow.social/tags/travel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>travel</span></a></p>
Taco Blacc<p>I saw in a recent Best Ever Food Review Show video* a dish popular in Laos that involves tiny live (yes, live) shrimp. There's seasonings and herbs & chilies still, but they're live and served that way.</p><p>I wanted to find out what the actual name of the dish was, and came across this page about a *very* similar dish done in Thailand: "Goong Ten" </p><p>Based on the accompaniments my thinking is "damn, this would be fire if, like... stir fried in a wok".</p><p>(* video linked next post)</p><p><a href="https://migrationology.com/thai-dancing-shrimp-serving-thailands-most-lively-dish/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://</span><span class="ellipsis">migrationology.com/thai-dancin</span><span class="invisible">g-shrimp-serving-thailands-most-lively-dish/</span></a></p><p><a href="https://kolektiva.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://kolektiva.social/tags/laotianfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>laotianfood</span></a> <a href="https://kolektiva.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a></p>
Ocēlōtl cehuetzilizpan ❄️<p>Goddamn this is so good… 🥴<br><a href="https://meow.social/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curry</span></a> <a href="https://meow.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a></p>
Kerim Friedman 傅可恩<p>One of my favorite dishes is Thai style coconut curry. Seems that apart from the chili peppers the basic recipe has been pretty consistent for over 2000 years! </p><p><a href="https://zirk.us/tags/archeology" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>archeology</span></a> <a href="https://zirk.us/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://zirk.us/tags/curry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>curry</span></a> <a href="https://zirk.us/tags/Thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thaifood</span></a> </p><p><a href="https://www.science.org/content/article/curry-may-have-landed-southeast-asia-2000-years-ago" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">science.org/content/article/cu</span><span class="invisible">rry-may-have-landed-southeast-asia-2000-years-ago</span></a></p>
Art of Zod<p>Some nice spicy Thai Green Curry with Jasmine rice, had at Rosa's Thai restaurant in London, very tasty!</p><p>Any Thai cuisine fans out there?</p><p>( ͡° ͜ʖ ͡°)b 🥔</p><p><a href="https://meow.social/tags/london" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>london</span></a> <a href="https://meow.social/tags/travel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>travel</span></a> <a href="https://meow.social/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodporn</span></a> <a href="https://meow.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://meow.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://meow.social/tags/photography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>photography</span></a> <a href="https://meow.social/tags/photomonday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>photomonday</span></a> <a href="https://meow.social/tags/thai" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thai</span></a> <a href="https://meow.social/tags/thaifood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>thaifood</span></a></p>
Lisa<p>It took a week or two but I finally got around to do an <a href="https://aus.social/tags/introduction" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>introduction</span></a><br>I live on Dahrug land (Blue Mountains), ex public servant (Ministerial and Parliamentary Communications), unionist, left wing, LGBTQIA ally, BLM, she/her.<br>Interests include <a href="https://aus.social/tags/PreCodeMovies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PreCodeMovies</span></a> <a href="https://aus.social/tags/ClassicMovies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ClassicMovies</span></a> <a href="https://aus.social/tags/GoodFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GoodFood</span></a> <a href="https://aus.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://aus.social/tags/politics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>politics</span></a> <a href="https://aus.social/tags/PostPunk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PostPunk</span></a> <a href="https://aus.social/tags/GoodWine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GoodWine</span></a> <a href="https://aus.social/tags/Martinis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Martinis</span></a> <a href="https://aus.social/tags/cats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cats</span></a> <a href="https://aus.social/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ThaiFood</span></a> <a href="https://aus.social/tags/BirdPhotography" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BirdPhotography</span></a></p>
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