NancyWallaceGA<p>Putting the ebelskiver to work this afternoon. These are delicious with an herby yogurt-sour cream dipping sauce. While Danish ebelskivers are traditionally like little sweet donut holes, I prefer a savory treat. (Similar treats in West Africa are called vitumbua.) Mine have green onions, herbs, and jalapeños mixed into the batter, and a cube of cheddar is dropped into the center of the batter before rolling them over.<br><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/ebelskiver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ebelskiver</span></a> <a href="https://mastodon.social/tags/vitumbua" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vitumbua</span></a> <a href="https://mastodon.social/tags/MyKitchenTable" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MyKitchenTable</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/Takoyaki" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Takoyaki</span></a></p>